GRILL MENU
With the Argentinian Asador at its heart, Panamericana specialises in farm-to-fire cuisine, offering succulent grilled, roasted & charred premium meats, seafood, greens and grains that are typical of the North, Central & South Americas.
The menu is a gourmand’s journey brought to life with the best flavours of the regions located along the impressive Pan-American Highway. Indulge in delectable dishes while basking in breathtaking vistas, making Panamericana a coveted destination for alfresco dining in Singapore.








Available Wednesday–Sunday • Steak Specials Are Subject To Change Based On Exclusive Cuts Flown In For The Week.
STEAK CUTS
218
Thomas "OP" Rib • 1kg
100% BlackAngus, MBS 4/5, 200D Grain-Fed; Australia
218
68
Thomas Ribeye • 300g
100% BlackAngus, MBS 2+, 150D Grain-Fed; Australia
68
88
Sir Harry "Picanha" • 300g
Wagyu Angus Cross-Bred, MBS 4/5, Citrus & Grain-Fed; Australia
88
108
Shimo Ribeye • 300g
Wagyu Angus Cross-Bred, MBS 4/5, 150 Days Grain-Fed; Australia
108
TO COMPLEMENT YOUR STEAK EXPERIENCE, A Selection Of Homemade Sauces Taking Inspiration From Regions Along The Pan-American Highway
Charred Herb Salsa
A Panamericana Classic Since 2018!
Aji Verde
Peru • Vibrant & Refreshing
Mole Poblano
Oaxaca • Rich & Smoky
Chimichurri
Argentina • Tangy & Herbaceous
Salsa Roja
Mexico City • Spicy & Tangy
Steak Sauce
USA • “Like Ketchup with a Kick”
Black Pepper
Rich & Bold
Available Wednesday–Sunday
SMALLS
6 per piece
Murotsu Bay Oyster
Au Natural
6 per piece
8
Panamericana Sourdough
Butter, Citrus Salt, Extra Virgin Olive Oil
8
20
Uncle Charles Fried Chicken Sliders (2)
Brioche, Roquefort May, Hot Sauce
20
15
Wood-Fired Butternut Squash(V)
Salsa Macha, Lemon Crema, Cheddar, Nut Mix, Herbs
15
30
Octopus Tentacles
Black-Eyed Pea Puree, Chimichurri, Honey Buckwheat
30
BIGS
20
Panamericana “Dirty Rice”
Mushroom, Sofrito, Chilli, Fried Cannellini Beans, Herbs
20
64 Whole
/
32 Half
Colombian Chicken
Chilli Glaze, Salsa Roja Picante
64 Whole
/
32 Half
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
48
Grilled Seabass Fillet
Salsa Veracruzana, Herbs Salads
48
SALADS & SIDES
14
Umami Chicken Salt Crispy Potatoes
14
14
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
14
14
Mashed Potatoes (V)
Crispy Potato Skins, Crema
14
18
Wild Mushrooms (V)
Black Garlic Emulsion, Garlic & Chilli Dressing, Coriander
18
18
California
Romaine Lettuce, Pistachio Emulsion, Cheese, Crispy Bacon
18
SWEETS
12
Panamericana Sundae
Choice of Ice Cream - Horlicks & Maltesers or Hokkaido Milk with Strawberries served with Mixed Berries Compote, Pecan Crumble
12
Prices exclude local government taxes & 10% staff gratuity.