GRILL MENU
With the Argentinian Asador at its heart, Panamericana specialises in farm-to-fire cuisine, offering succulent grilled, roasted & charred premium meats, seafood, greens and grains that are typical of the North, Central & South Americas.
The menu is a gourmand’s journey brought to life with the best flavours of the regions located along the impressive Pan-American Highway.
Lunch Hours: Monday–Friday, 12pm–3pm
STARTERS
8
Panamericana Sourdough
La Plaquette Butter, Citrus Salt, Arbequina Olive Oil
8
13 Whole
/
8 Half
Panamericana Sourdough
For Takeaway
13 Whole
/
8 Half
20
Charred Savoy Cabbage (V)
Green Goddess, Chilli Oil, Spiced Sunflower Seeds
20
20
Mexican Chorizo (2)
Pistachio Romesco, Pink Peppercorns
20
24
Uncle Charles Fried Chicken Sliders (2)
Brioche, Roquefort Mayo, Hot Sauce
24
16
Argentinian Empanadas (2)
Lamb Merguez, Monterey Jack & Raisin, Spiced Yoghurt
16
32
Peruvian Ceviche
European Sea Bream, Chilli & Coconut Milk, Papaya, Coriander
32
34
Burrata (V)
Kale Crisps, Pickled Grapes, Balsamic Vinaigrette, Walnuts
34
MAINS
22
Charred Butternut Squash (V)
Butternut Puree, Salsa Macha, Seed Mix, Frisée
22
22
Colombian Chicken Leg with Patatas Bravas
Chilli Glaze, Salsa Roja Picante
22
24
Panamericana Cheeseburger with Fries
Black Angus, Cheddar, Secret Sauce
24
25
Grilled Sea Bass Fillet
Capers & Kombu Beurre Blanc, Watercress & Radish
25
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
SALADS & SIDES
18
Charred Cauliflower Florets (V)
Salsa Verde Crema, Pickled Shallots, Coriander Cress
18
25
California
Romaine Lettuce, Pistachio Emulsion, Queso Fresco, Crispy Bacon
25
16
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
16
15
Patatas Bravas (V)
Manchego, Paprika, Chipotle Aioli
15
25
Wild Mushrooms (V)
Japonica Rice, Macerated Seaweed, Mushroom Ketchup, Green Oil
25
15
Wood-Fired Padron Peppers (V)
Chilli Citrus Salt
15
SWEETS
15
Churros
Arequipe
15
12
Panamericana Soft Serve
Vanilla Bean, Arbequina Extra Virgin Olive Oil, Sea Salt
12
15
"Mocha"
Espresso Ice Cream, Chocolate Ganache, Crumble, Mushroom Meringue
15
Set Lunch Hours: Monday–Friday, 12pm–3pm
WEEKDAY SET LUNCH
3-Course Menu • 38++ Per Person
CHOICE OF STARTER
Argentinian Empanada (1)
Lamb Merguez, Monterey Jack & Raisin, Spiced Yoghurt
Mexican Chorizo (1)
Pistachio Romesco, Pink Peppercorns
Charred Savoy Cabbage (V)
Green Goddess, Chilli Oil, Spiced Sunflower Seeds
CHOICE OF MAIN
Charred Butternut Squash (V)
Butternut Puree, Salsa Macha, Seed Mix, Frisée
Panamericana Cheeseburger with Fries
Black Angus, Cheddar, Secret Sauce
Grilled Sea Bass Fillet
Capers & Kombu Beurre Blanc, Watercress & Radish
Colombian Chicken Leg with Patatas Bravas
Chilli Glaze, Salsa Roja Picante
ADD-ON
68
Macka's Picanha (300g)
100% Black Angus, Grass-Fed, Grain-Finished, MBS4/5, Australia
68
DESSERT
Churros (2)
Arequipe
Long Lunch Hours: Saturday & Sunday, 12pm–4pm
DIY PLATTERS
25
Wild-Caught Green Tiger Prawns (2)
Garlic Mojo
25
20
Mexican Chorizo (2)
Pistachio Romesco, Pink Peppercorns
20
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
64 Whole
/
32 Half
Colombian Chicken
Chilli Glaze, Salsa Roja Picante
64 Whole
/
32 Half
80 Whole
/
40 Half
Spanish Suckling Pig Belly
Jalapeño & Pear Salsa, Epazote Vinaigrette
80 Whole
/
40 Half
16
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
16
15
Patatas Bravas (V)
Manchego, Paprika, Chipotle Aioli
15
15
Wood-Fired Padron Peppers (V)
Chilli Citrus Salt
15
18
Charred Cauliflower Florets (V)
Salsa Verde Crema, Pickled Shallots, Coriander Cress
18
PLATES
8
Panamericana Sourdough
La Plaquette Butter, Citrus Salt, Arbequina Olive Oil
8
13 Whole
/
8 Half
Panamericana Sourdough
For Takeaway
13 Whole
/
8 Half
16
Argentinian Empanadas (2)
Lamb Merguez, Monterey Jack & Raisin, Spiced Yoghurt
16
32
Peruvian Ceviche
European Sea Bream, Chilli & Coconut Milk, Papaya, Coriander
32
25
Wild Mushrooms (V)
Japonica Rice, Macerated Seaweed, Mushroom Ketchup, Green Oil
25
20
Charred Savoy Cabbage (V)
Green Goddess, Chilli Oil, Spiced Sunflower Seeds
20
34
Burrata (V)
Kale Crisps, Pickled Grapes, Balsamic Vinaigrette, Walnuts
34
25
California
Romaine Lettuce, Pistachio Emulsion, Queso Fresco, Crispy Bacon
25
15
Guacamole & Chips (V)
Queso Fresco, Chilli Citrus Salt, Lemon
15
LARGE PLATTERS
188
Julio's Favourites
Effingham Oysters 3pcs, Sourdough, Wild-Caught Green Tiger Prawns 3pcs, ½ Colombian Chicken, Lamb Al Asador, Patatas Bravas, Cubano Baby Corn
188
428
Lo's Diet
Guacamole & Chips, Peruvian Ceviche, Effingham Oysters 5pcs, Wild-Caught Green Tiger Prawns 5pcs, Whole Colombian Chicken, Spanish Suckling Pig Belly, Charred Octopus Tentacles, Padron Peppers, Patatas Bravas, Cubano Baby Corn
428
888
Taste of Panamericana
Starters: Guacamole & Chips (2 sets), Argentinian Empanadas 8pcs, Effingham Oysters 8pcs | Platter: Octopus Tentacles, Wild-Caught Green Tiger Prawns 8pcs, Whole Colombian Chicken, Lamb Al Asador (300g), Padron Peppers, Patatas Bravas | Main: Butcher's Cut 1Kg+, Served with Wild Mushrooms & California | Dessert: Churros 8pcs
888
58
Rina's Farm
Charred Cauliflower, Wild Mushrooms, Padron Peppers, Baby Corn, Patatas Bravas, Charred Herb Salsa
58
SWEETS
15
Churros
Arequipe
15
12
Panamericana Soft Serve
Vanilla Bean, Arbequina Extra Virgin Olive Oil, Sea Salt
12
15
"Mocha"
Espresso Ice Cream, Chocolate Ganache, Crumble, Mushroom Meringue
15
Dinner Hours: Monday–Sunday, From 5pm
SMALLS
8
Panamericana Sourdough
La Plaquette Butter, Citrus Salt, Arbequina Olive Oil
8
13 Whole
/
8 Half
Panamericana Sourdough
For Takeaway
13 Whole
/
8 Half
20
Charred Savoy Cabbage (V)
Green Goddess, Chilli Oil, Spiced Sunflower Seeds
20
38
Binchotan-Seared Hokkaido Scallops
Smoked Cream, Tarragon & Chilli Oil, Blood Orange Gel, Scallop Cracker
38
20
Mexican Chorizo (2)
Pistachio Romesco, Pink Peppercorns
20
24
Uncle Charles Fried Chicken Sliders (2)
Brioche, Roquefort Mayo, Hot Sauce
24
16
Argentinian Empanadas (2)
Lamb Merguez, Monterey Jack & Raisin, Spiced Yoghurt
16
32
Peruvian Ceviche
European Sea Bream, Chilli & Coconut Milk, Papaya, Coriander
32
34
Burrata (V)
Kale Crisps, Pickled Grapes, Balsamic Vinaigrette, Walnuts
34
34
Carne Asada Tacos (2)
MBS 9+ Wagyu Chuck Rib, Mexican Crema, Salsa, Garlic Mojo
34
BIGS
22
Charred Butternut Squash (V)
Butternut Puree, Salsa Macha, Seed Mix, Frisée
22
64 Whole
/
32 Half
Colombian Chicken
Chilli Glaze, Salsa Roja Picante
64 Whole
/
32 Half
25 (2)
/
50 (4)
Wild-Caught Green Tiger Prawns
Brazilian Vatapa, Dende Oil, Coriander
25 (2)
/
50 (4)
57
Octopus Tentacles
Chilli & Seaweed Glaze, Black-Eyed Pea Puree, Charred Chimichurri, Honey Buckwheat
57
80 Whole
/
40 Half
Spanish Suckling Pig Belly
Jalapeño & Pear Salsa, Epazote Vinaigrette
80 Whole
/
40 Half
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
54
Grilled European Sea Bass
Capers & Kombu Beurre Blanc, Watercress & Radish
54
SALADS & SIDES
18
Charred Cauliflower Florets (V)
Salsa Verde Crema, Pickled Shallots, Coriander Cress
18
25
California
Romaine Lettuce, Pistachio Emulsion, Queso Fresco, Crispy Bacon
25
16
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
16
15
Patatas Bravas (V)
Manchego, Paprika, Chipotle Aioli
15
25
Wild Mushrooms (V)
Japonica Rice, Macerated Seaweed, Mushroom Ketchup, Green Oil
25
15
Wood-Fired Padron Peppers (V)
Chilli Citrus Salt
15
SWEETS
15
Churros
Arequipe
15
12
Panamericana Soft Serve
Vanilla Bean, Arbequina Extra Virgin Olive Oil, Sea Salt
12
15
"Mocha"
Espresso Ice Cream, Chocolate Ganache, Crumble, Mushroom Meringue
15
Prices exclude local government taxes & 10% staff gratuity.